3 ingredient cookie dough truffles that model and actually really feel much like a decadent dessert nevertheless are made with NO grains, oil, eggs, or refined sugars. They’re gluten-free, vegan, and a healthful and delicious means to meet these chocolate cravings!
Probably the greatest points in life are free coated in chocolate…
… and [chocolate] sprinkles…
… and elegance like dessert as soon as they’re actually made with only a few (be taught: 3) great healthful elements. Which signifies that these 3 ingredient cookie dough truffles are principally among the many greatest points in life…
Significantly since they’re so crazy easy to make. Like, truly 3 elements.
First, dates*. Nature’s caramel and the right sweetener. Not solely on account of they help preserve the underside of these truffles collectively, nevertheless on account of they help maintain them refined-sugar-free and add a pleasing contact of fibre and minerals. It’s the little points.
Subsequent, almond flour*. I typically make my bites with flooring oats, nevertheless I needed to try to carry these grain-free so I went the almond flour route… and it sort of knocked my socks correct off. I don’t know the magic behind it, nevertheless I on a regular basis uncover that almond flour supplies a slight buttery model to regardless of I exploit it in, with out having to really use any butter – good for should you want one factor to model like cookie dough.
And finally, chocolate*… on account of, like I mentioned earlier, the best points in life are coated in chocolate and I hope you want these particular points.
Happy consuming!
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3 Ingredient Cookie Dough Truffles
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Author:
Amanda @ Working with Spoons
Complete Time:
10 minutes
Yield:
12 truffles 1x
Instructions
Add the dates and almond flour to the bowl of a meals processor or high-speed blender and course of on extreme until they’ve completely blended to sort a sticky dough. The mix ought to stay collectively merely when pressed with out being overly sticky. Within the occasion you’re having hassle getting it to remain, add a tablespoon (15 ml) of almond milk until the acceptable texture is reached.
Using a tablespoon, roll the dough between your palms to sort specific individual balls. Set them aside on a plate lined with parchment paper, and repeat with the remaining dough.
To rearrange the chocolate coating, soften the chocolate throughout the microwave or over a double broiler, stirring periodically to verify no clumps keep. Using a toothpick, dip each ball into the melted chocolate, gently tapping the facet of the bowl to remove any further. Place once more onto the parchment-lined baking sheet and repeat until all truffles have been coated. Sprinkle with toppings, if desired.
Refrigerate for ~quarter-hour, or until the chocolate has set. Retailer the truffles in an airtight container throughout the fridge for as a lot as 2 weeks.
Trying to find further healthful no bake truffles/bites? Try thought-about one among these!
No Bake Brownie Batter Truffles Healthful Chocolate Fudge Bites No Bake Path Mix Bites No Bake Carrot Cake Energy Bites Vegan Chocolate Chip Cookie Dough
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