This One Bowl Carrot Cake Banana Bread is made with out butter or oil, nevertheless so tender and flavourful that you just simply’d in no way have the flexibility to tell it’s healthful! Greek yogurt, bananas, and shredded carrots protect it moist, whereas a sweetened cream cheese frosting makes it actually really feel further decadent.
We’re performing some spring cleaning on the weblog at current! Or just cleaning since winter decided to make a second third look and dump a whole lot of snow on us. Eventually I’ll have the flexibility to go exterior as soon as extra. Eventually.
Nonetheless not at current! Instantly we’re hiding from the snow (study: self-isolating) and sprucing up earlier recipes… starting with this carrot cake banana bread from a couple of years previously. I figured it was a superb recipe to hold once more into the spotlight seeing as carrot-y points are wonderful for spring and Easter is true throughout the nook. That and it’s merely straight up delicious.
It’s humorous because of there was a time in my life the place I wouldn’t even entertain the probability of inserting greens in my desserts. Carrot cake was a selected no-go. Chocolate zucchini one thing was advantageous as long as you missed the zucchini half. And one factor like sweet potato brownies would have had me crying blasphemy until I obtained a precise dessert.
Nonetheless in the present day? I actually like a superb carrot cake. And whereas I do know at current’s carrot cake banana bread isn’t exactly carrot cake, it’s obtained carrots and cream cheese frosting, so it’s form of the equivalent issue. I’d argue it’s even increased because you get the easiest of every worlds – banana flavour, delicate spice, a suuuuuuuuuuuper tender crumb, and, the truth is, cream cheese frosting.
How To Make Carrot Cake Banana Bread
It’s large easy! All you need is one bowl and 4 main steps:
Mix the moist substances
Slowly add inside the dry substances (and carrots)
Bake
Frost
Not moderately extra to it than that! Nonetheless listed under are some strategies that may help you get the most interesting carrot cake banana bread:
Mix your moist substances successfully and make sure the oats, carrots, and spices are completely built-in into the moist substances sooner than you add the flour.
Add the flour by spoonfuls and gently mix it into the batter. That you must avoid overmixing in another case you’ll get a extra sturdy loaf.
I want to use bananas which could be spotty nevertheless not totally black. Bananas which could be too ripe might trigger this loaf to be barely gummier.
The recipe requires maple syrup, nevertheless chances are you’ll undoubtedly use honey if that’s what you might need out there.
The equivalent issue goes for the quick oats – use frequent oats if that’s what you might need.
I wish to make use of Greek yogurt as a result of it’s a lot much less liquid-y, nevertheless frequent yogurt works as successfully. You can also use a vanilla flavoured one to ensure that you additional sweetness.
All-purpose flour will work if you happen to occur to don’t have complete wheat pastry. You can also use a mix of three/4 cup (90 g) all-purpose and 1/2 cup (60 g) of complete wheat.
Wait until the loaf is completely cool sooner than you frost it. If it’s nonetheless warmth, the frosting will merely soften correct off it.
Be at liberty in order so as to add raisins or nuts to the loaf, or sprinkle some chopped walnuts extreme!
Okay, Nonetheless What’s It Like?
Tender, moist, and filled with flavour. The banana is certainly what shines by the use of primarily essentially the most, nonetheless it’s complimented really correctly by the fragile spice that you just simply uncover in carrot cake.
The bread itself is on the lighter aspect, as a result of it’s naturally sweetened and made with none oilnevertheless the addition of cream cheese frosting makes it actually really feel further decadent. The texture goes to be barely fully completely different than a quick bread made with oil, nonetheless it’s nonetheless good and moist. Principally, it’s a really good hybrid between banana bread and carrot cake.
Utterly happy consuming!
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One Bowl Carrot Cake Banana Bread
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4.6 from 18 critiques
Creator:
Amanda @ Working with Spoons
Complete Time:
50 minutes
Yield:
12 slices 1x
For the bread:
For the frosting:
Instructions
Preheat your oven to 350ºF (176ºC), and frivolously grease a 9 x 5 (23cm x 13cm) bread pan.
In a giant mixing bowl, frivolously beat the egg merely until the yolk breaks apart. Whisk inside the yogurt, bananas, maple syrup, and vanilla, mixing until clear. Stir inside the oats, baking soda, cinnamon, nutmeg, and salt.
Spoon inside the flour and gently fold it in until merely combined. Gently stir inside the shredded carrots, taking care to not overmix.
Pour the batter into the prepared loaf pan, spreading it out evenly. Bake for 40 – 50 minutes, or until a toothpick inserted into the center comes out clear.
Take away the bread from the oven and let it cool inside the pan for about 10 minutes sooner than transferring it to a cooling rack to sit back totally.
As quickly because the bread is cool, put collectively the frosting by beating the cream cheese, sugar, and vanilla in a small bowl. Unfold it on excessive of the cooled cake earlier to slicing. Retailer the bread in a coated container inside the fridge for as a lot as 7 days, or freeze it (unfrosted) for as a lot as 3 months.
Notes
* You can also use honey.
** You can also use all goal flour or a mix of three/4 cup (90 g) all goal and 1/2 cup (60 g) of complete wheat flour.
Prep Time:10 minutes
Put together dinner Time:40 minutes
Publish initially printed in March 2018. Textual content material was updated nevertheless recipe remained unchanged.
Looking for additional healthful banana bread recipes? Attempt one among these!
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