These Grain Free Snickerdoodles have the equivalent delicate texture and buttery cinnamon sugar type of a primary snickerdoodle, nonetheless are made with out flour, butter, eggs, or refined sugar! Paleo, vegan, and gluten free.
‘Tis the season [for cookies]! Or a minimum of that’s what Bloglovin would have me think about.
I don’t know what your guys’ weblog feeds seems like, nonetheless mine has been packed with cookies. Gingerbread cookies, sugar cookies, peppermint cookies, snickerdoodle cookies, white chocolate cranberry cookies, thumbprint cookies, crinkle cookies… principally an entire lot of cookies.
And sorry I’m not sorry for [hopefully] together with one different cookie recipe to your trip baking itemizing. I say ‘hopefully’ on account of I don’t want to come off as too presumptuous, nonetheless I’ve a way you guys are going to like these ones…
They’re grain free snickerdoodlesand they also’ve nearly rocked my [fuzzy] socks correct off.
It’s humorous on account of [my] Christmas cookie baking has modified a lot since I first started dabbling in it about 20 years previously. And holy.snap do I actually really feel outdated swiftly. Nevertheless I digress.
The aim is, once more then I caught to the fundamental flour, butter, eggs, and sugar methodology, whereas right now quite a lot of my recipes end up being flourless, or vegan, or refined sugar free, or the complete above — not on account of I’ve one thing in opposition to the usual selection, nonetheless on account of I want to experiment and see what new points I can offer you… which is strictly how these grain free snickerdoodles obtained right here into being.
And ooooooooh.my.phrase are they ever good.
Snickerdoodles are more than likely my favourite trip cookie, which is why I had the bar set pretty extreme when it obtained right here to making a grain-free mannequin of them. I knew I needed a recipe that was paleo, vegan, and refined sugar-free (focus on a extreme order, eh?), nonetheless one which additionally had the related delicate texture and buttery cinnamon sugar type that everyone loves about the fundamental cookie.
I’ll assist you to guys by the determine, nonetheless assume I made out alright ?
These grain free snickerdoodles are delicate, chewy, and thick, with the irresistible sweet and buttery flavour of old-school snickerdoodles. Solely they’re made with none refined sugar. Or butter. Crazy, correct? None of my [non-vegan/paleo] type testers may think it each.
Nevertheless as an alternative of sugar and butter, I used maple syrup and melted coconut oil. And no — it’s possible you’ll’t type the coconut flavour in these cookies the least bit. I swear there’s one factor magical in regards to the combination of almond flour and coconut oil — it produces a sweet and refined buttery flavour that’s crazy similar to the precise issue.
I moreover unnoticed the cream of tartar that almost all snickerdoodle recipes title for, since I couldn’t truly detect any noticeable distinction as soon as I used it, and I do realize it’s not an ingredient that the majority people protect available. Or maybe that’s merely me. Instead, this recipe calls for straightforward baking powder, which is principally solely a mix of baking soda and cream of tartar and makes for a fairly good substitute, notably when eggs/dairy aren’t involved. Thanks Google.
So I hope you don’t ideas together with one other cookie recipe to your trip baking itemizing, on account of these guys are type of to.die.for.
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Grain Free Snickerdoodles
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4.6 from 17 opinions
Author:
Amanda @ Working with Spoons
Full Time:
17 minutes
Yield:
12 cookies 1x
Instructions
Preheat oven to 350F and line a cookie sheet with parchment paper or a non-stick baking mat. Put apart.
In a giant mixing bowl, combine almond flour, coconut flour, baking powder, and salt, mixing until correctly combined. Add melted coconut oil, maple syrup, and vanilla, and mix until parts are correctly combined and dough begins to thicken.
Add cinnamon and sugar to a small bowl. Scoop out a rounded tablespoon of dough and roll it between your palms to variety a ball. Roll the cookie ball inside the cinnamon sugar and place it in your prepared baking sheet. Repeat until the entire dough has been used up, after which use a jar or flat-bottomed cup to softly flatten each cookie.
Bake for 8 minutes, or until the sides begin to present golden brown. Take away from oven and allow to relax on sheet for ~5 minutes sooner than transferring to a cooling rack to relax totally. Retailer cookie in an airtight container for as a lot as 5 days.
Notes
* For those who want to extra cut back the amount of sugar, it’s possible you’ll totally omit these two spoonfuls and easily coat the cookies with cinnamon.
Prep Time:10 minutes
Put together dinner Time:7 minutes
Looking for additional healthful cookie recipes? Try one among these!
Almond Pleasure Oatmeal Cookies Vegan Chocolate Chip Banana Bread Oatmeal Cookies Chocolate Chip Cookie Dough Bars Grain Free Vegan Chocolate Chip Cookies Chewy Flourless Oatmeal Cookies
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