These healthful Chocolate Cherry Greek Yogurt Muffins are made with none butter or oil, nonetheless so light and tender that you simply simply’d certainly not have the power to tell! Greek yogurt and applesauce help protect them moist, whereas darkish chocolate and cherries make them type super decadent. A healthful and delicious answer to satisfy these chocolate cravings!
Promise to not get mad as soon as I let you realize what I’m about to let you realize? On account of whereas this most likely isn’t what you want to hear correct now, it’s one factor I seen this morning when my pea-sized bladder woke me up at an ungodly hour (be taught: 4:30am) and I wanted to essentially really feel my methodology spherical on account of it was too darkish to see.
Too darkish to see?! Hmmm hmm. The instances are getting shorter, my mates, and which means it’s solely a matter of time sooner than the photo voltaic begins setting at 4pm and we have pumpkin coming out our eyeballs.
Nevertheless not however! I’m not in a position to let go of summer season merely however, which is uncommon considering I’m usually additional than ready for the peace and quiet that comes with fall by this time of the 12 months.
Maybe it’s on account of it hasn’t been crazy scorching proper right here so summer season hasn’t felt overly exhausting. Maybe it’s on account of I’ve been having enjoyable with all the climbing and biking inside the [relatively mild] summer season photo voltaic. Or maybe it’s on account of I don’t want to say goodbye to all the delicious summer season fruit…
Yeaaaaaah. It’s almost certainly that last one.
Cherries. Berries. Peaches. Mangoes. Melons… I’ve been attempting to load up whereas I can on account of, whereas I’m grateful to have the frozen stuff accessible in the midst of the totally different 9 months of the 12 months (9?!?! ?), there’s nothing pretty like current, ripe fruit when it’s in season.
And as soon as we get bored with consuming it by the pound-ful? We bake!
Say whats as much as the most recent member of my muffin arsenal – the ever-so-perfect chocolate cherry Greek yogurt muffins.
Like so a whole lot of my totally different muffins, these little guys are made with none butter or oilnonetheless they maintain super light and moist due to sneaky substitutions like Greek yogurt and applesauce. Are they going to type exactly like bakery kind muffins? Not exactly; nonetheless they’re not going to set you once more 500-600 power each, and they also’re nonetheless pretty freaking delicious for being a extra wholesome totally different.
They’re moreover pretty darn versatile, so should you occur to don’t have any cherries obtainable, it’s best to use a cup of strawberries, raspberries, and even blueberries as a substitute. Actually, chocolate blueberry sound like a fairly epic combo… should you occur to try it, you’ll should let me know!
Inside the meantime, I hope you are eager on these chocolate cherry Greek yogurt muffins. And I hope I didn’t scare you with all that debate of summer season coming to an end – we’ve nonetheless acquired a great deal of warmth sunny days left!
Joyful consuming!
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Chocolate Cherry Greek Yogurt Muffins
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3 from 1 analysis
Creator:
Amanda @ Working with Spoons
Complete Time:
27 minutes
Yield:
12 muffins 1x
Instructions
Preheat your oven to 350F (176C) and put collectively a muffin pan by lining the cavities with paper liners or greasing them with oil or cooking spray. Put apart.
In a giant mixing bowl, combine the flour, cocoa, baking powder, baking soda, and salt. Put apart.
In a separate bowl, calmly beat the eggs with a fork until the yolks break. Whisk inside the yogurt, honey, sugar, applesauce, and vanilla, mixing until properly blended sooner than folding inside the chopped cherries.
Add the moist substances to the dry substances, mixing gently until merely blended. Be careful to not overmix.
Divide the batter evenly among the many many 12 muffin cups, filling until they’re about 3/4 of one of the simplest ways full. Sprinkle the tops with darkish chocolate chunks/shreds, if desired.
Bake for 17-19 minutes, or until the tops of the muffins are company to the contact and a toothpick inserted into the centre comes out clear. Allow the muffins to relax inside the pan for ~10 minutes sooner than transferring them to a wire rack to relax totally. Retailer in an airtight container at room temperature for as a lot as 5 days, or freeze for as a lot as 3 months.
Notes
* You may also make this with all perform flour or use a combination of 1/2 cup (60 g) whole wheat and 1/2 cup (60 g) all perform. ** You might sub this with frequent brown sugar.
Prep Time:10 minutes
Put together dinner Time:17 minutes
Trying to find additional chocolate muffin recipes? Try one among these!
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