These Chocolate Chip Oatmeal Cookie Muffins are the easiest of every worlds with the delicious model of a chocolate chip cookie and the mushy and tender texture of a muffin! They’re vegan, oil-free, and 100% ridiculously delicious!
We’re taking a go to down memory lane proper now! We’re going alllllll the way in which during which once more to 2011, with this publish for these chocolate chip oatmeal muffins. The feels!!!
I imagine that was actually considered one of many very first recipes I ever posted proper right here on Spoons, and for individuals who do end up clicking over, you’ll ought to excuse the centered textual content material and itty, bitty footage. I was very loads a working a weblog nooblet once more then, and I’m pretty constructive I broke every working a weblog commandment throughout the information.
One issue I’d want to suppose I did pretty correctly, though, is meals…
To be fully reliable with you guys, I’m not even really constructive what prompted me to begin out sharing recipes throughout the first place. I suggest, the thought of evergreen content material materials was totally abroad to me, and I undoubtedly didn’t have any aspirations to develop to be a meals blogger at the moment. Heck, I didn’t know what I was doing at the moment. 2011 launched some pretty huge changes to my life, and I actually stopped working a weblog for a few 12 months consequently.
Oh man. Proper right here’s the place I start questioning what life might be like if I hadn’t come once more to working a weblog as soon as extra. Like… what would I be doing correct now? What kind of particular person would I be? “A blogger” undoubtedly wasn’t on the itemizing of points I wanted to be as soon as I grew up, nonetheless now that I’m proper right here, I really couldn’t take into consideration doing something.
Does that’s sensible? It’s like a bunch of assorted circumstances led me proper right here no matter all my plans for all instances to go a really completely totally different means. For precise. Life correct now isn’t even remotely close to to what I imagined 10 years prior to now (and even 5 years prior to now), nonetheless I’m proper right here, I’m loving it, and I’m having a troublesome time picturing myself fully pleased throughout the life I seen for myself sooner than.
Nevertheless wow is that this getting a bit heavy for a publish aboutmuffins. Sorry about that! It’s been a moist day in these components, and the gloomy local weather on a regular basis makes me a bit additional introspective. Switching gears!
So I’m bringing once more these chocolate chip oatmeal cookie muffins on account of I’m 99.9% constructive that the majority of my current readers in no way seen them. Heck, I’m betting that they didn’t get a great deal of publicity often seeing as my reader base was tons smaller once more then and I didn’t exactly know one thing regarding the significance of internet optimization or pinnable footage. And that makes me sad on account of… they’re freaking good!
Picture this…
A superb mushy and tender muffin that tastes ridiculously similar to a chocolate chip oatmeal cookie… loads so that I wanted to toss a “cookie” throughout the establish juuuuust to make it additional obvious.
I opted to utilize coconut sugar on this recipe considerably than one factor like honey or maple syrup on account of that’s an enormous part of what contributes to that delicious cookie model, whereas pre-soaked oats contribute to a moisture, denserand chewier texture.
The one foremost issue I modified regarding the genuine recipe was to interchange the egg with a flax egg to make them vegan on account of I was curious to see how they’d find yourself. They often BLEW.ME.AWAY. I suggest, I was apparently pretty smitten with the originals as correctly, nonetheless it’s good to see they’re typically veganized with none draw back.
Other than that, I suppose the one precise issue left to tell you guys is that they’re 100% dunkable…
I’d prefer to know for individuals who make this recipe! Go away a comment and rating down beneath to let me know what you suppose, and subscribe to our mailing itemizing to acquire new recipes in your inbox!
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Chocolate Chip Oatmeal Cookie Muffins
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5 from 3 opinions
Author:
Amanda @ Working with Spoons
Entire Time:
half-hour
Yield:
10–12 muffins 1x
Instructions
Combine the oats and almond milk in a giant mixing bowl and allow them to sit down down until the oats develop to be mushy, about 15-20 minutes.
Preheat your oven to 350°F (176°C) and put collectively a muffin pan by spraying the cavities with cooking spray or greasing them with oil. Put apart.
In a medium-size mixing bowl, combine the flour, baking powder, baking soda, and salt. Put apart.
Add the almond butter, flax egg, sugar, and vanilla to the bowl with the soaking oats, and mix until all of the substances are completely combined.
Slowly add the dry substances to the moist substances, mixing gently until merely combined. Fold throughout the chocolate chips, saving just some to sprinkle on the tops of the muffins.
Divide the batter evenly among the many many 12 muffin cups, filling each one 3/4 of the way in which during which full. Sprinkle the tops with additional chocolate chips.
Bake for 20-22 minutes, until the tops of the muffins begin to present golden brown and a toothpick inserted into the centre comes out clear. Allow the muffins to sit back throughout the pan for 10 minutes sooner than transferring them to a wire rack to sit back totally. Retailer them in an airtight container at room temperature for as a lot as 5 days, or freeze for as a lot as 3 months.
Notes
* You possibly can moreover use 1/2 cup (60 g) each of all aim and whole wheat flour. OR use a gluten-free all aim combine to make these gluten-free. ** I used almond butter as a consequence of it’s sweet and delicate model, nonetheless be pleased to utilize whichever nut butter you have obtainable. OR use a soy nut butter and substitute the almond milk with one different non-dairy ilk to make these nut-free. *** To make a flax egg, combine 1 tbsp (7 g) of ground flaxseeds with 3 tbsp (45 ml) of water in a small dish and let it sit for about 5 minutes until it begins to gel. You possibly can moreover use an on a regular basis egg for individuals who don’t need these to be vegan. **** It is also attainable to make use of brown sugar.
Prep Time:10 minutes
Put together dinner Time:20 minutes
Looking out for additional vegan chocolate chip recipes? Try one amongst these!
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