These strawberry almond oat bars are so tender and buttery that you just’d on no account guess they’re made with none flour or butter! A gluten-free combination of oats and almond flour gives them an irresistibly flaky crust, which pairs fantastically with a simple do-it-yourself strawberry chia seed jam.
I was half tempted to title this submit “What To Do With These Pesky Frozen Strawberries”… nonetheless then I noticed: a) that’s not good for search engine marketing, and b) you don’t technically need to make use of frozen strawberries. Or strawberries the least bit, really. That’s merely what I used because of that’s what I immediately found myself drowning in.
And must you’re questioning how one drowns in frozen strawberries, it’s pretty simple… You merely buy baggage of frozen blended berries, choose the strawberries because you don’t like them, put them in a separate container, and over time find yourself with 5 lbs of frozen strawberries cluttering up your freezer and no idea what to do with them.
So what’s a woman to do when life palms her lemons frozen strawberries? Make jam…
And like I mentioned sooner than, you might utterly try this with up to date strawberries as correctly. Or just skip the whole jam-making course of usually and use store-bought. No judgement. I indicate, you’re looking at a woman who’s on a regular basis bought packaged hummus and on no account bothered making her private because of… why? And I do know, I do know – it’s large easy and I must utterly do it – and I will eventually, nonetheless as we converse won’t be that day. Within the current day, we’re making waffleschia seed jam.
And with that jam, we’re making basically essentially the most amazingly delicious strawberry almond oat bars…
So let’s talk about these bars.
The strawberry half clearly comes from the chia seed jam. It’s large easy to make, with basically essentially the most annoying half being prepared for it to finish ‘jamming up’ sooner than you presumably can actually make the bars. BUT! I’ve found the correct method spherical that’s to solely make the jam upfront… or don’t and easily make each half on the same time as a result of it’s most likely not that giant of a deal. I’m solely a tad impatient.
After which there’s the almond oat half. You.guys. The almond oat crust is the place it’s at. It’s so.freaking.good that I I’m pretty constructive I obtained right here close to reaching the aim of no return with what variety of spoonfuls I scooped straight out of the blender. You already know… the aim the place you eat quite a lot of the dough that you just’re undecided you’ll have ample left over to make your total recipe anymore? I was undoubtedly flirting with that line.
What makes it so good? Successfully, it’s so tender and buttery with out being made with any butter the least bit. It’s actually made out of a combination of oats (gluten-free,* if needed) and almond flourwhich combine to make some pretty beautiful magic collectively and produce a crust that’s buttery and flaky, nonetheless made with none flour or butter. It’s craziness. The one draw again is that it could be a bit robust to unfold out inside the pan, nonetheless it’s nothing a trusty spatula and a pair further minutes of persistence acquired’t counter.
Prime that subtly sweet flaky doughiness with some naturally sweetened do-it-yourself jam, and you’ve purchased your self a deliciously healthful snack bar you can have the benefit of any time of the day.
Happy consuming!
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Strawberry Almond Oat Bars
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4.8 from 10 evaluations
Author:
Amanda @ Working with Spoons
Complete Time:
55 minutes
Yield:
12 bars 1x
For the strawberry chia jam:
For the bars:
Instructions
Make the jam:
Add the strawberries and maple syrup to a medium saucepan set over medium heat. Heat until the berries begin to launch their liquid, about 5 – quarter-hour counting on whether or not or not or not they’d been thawed first. Ship to a boil, stirring usually, until the berries begin to interrupt down and thicken, about 5 -10 minutes. Use your spoon to interrupt them apart further if desired.
Stir inside the chia seeds and vanilla, persevering with to organize dinner for yet one more 5 minutes. Take away from heat and allow the jam to relax. It ought to proceed to thicken the longer it sits, which is why I usually desire to make it the evening time sooner than I’m planning on making these bars.
Make the bars:
Preheat your oven to 325F (162C) and put collectively an 8×8 (20x20cm) baking dish by lining it with a sheet of aluminum foil or parchment paper, leaving a few inches of overhang on the sides to allow for simple elimination.
Add the oats and almond flour to a high-speed blender or meals processor and course of on extreme for about 10 seconds, or until the oats have broken down into the consistency of a high-quality flour. Add the remaining crust parts and proceed processing for about 20 – 30 seconds until la sticky dough begins to kind. Be sure that to stop and scrape down the sides of your blender/processor as compulsory.
Change 2/3 of the dough into your prepared baking pan, using your fingers or a spatula to ensure that it is pressed down tightly and evenly. It’s prone to be a bit stubborn, so merely take your time and unfold it as most interesting you presumably can – it doesn’t should be glorious. Spoon the chia jam over the ground, and use a spatula or knife to unfold it evenly, making certain to solely go inside 1/4 of the sting to forestall the jam from burning. Prime with remaining dough by dropping it on prime in in a few separate globs, after which using your spatula to unfold them out.
Bake for 35 – 40 minutes, until the centre has set and the bars begin to present golden brown. Take away from the oven and permit them to chill inside the pan for about quarter-hour sooner than transferring them to a wire rack to relax completely. Use a star[knifetocutthemintoindividualbarsandstoretheminanairtightcontaineratroomtemperatureforupto5days[knifetocutthemintoindividualbarsandstoretheminanairtightcontaineratroomtemperatureforupto5days
Notes
* You might merely sub out strawberries in your favourite frozen fruit. Or use 3/4 cup store-bought jam must you don’t have time to make your particular person. ** You may even use each different evenly flavoured oil. *** You may even use brown sugar.
Prep Time:quarter-hour
Cook dinner dinner Time:40 minutes
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