These chocolate chip banana oat muffins are so snug and tender that you just’d not at all guess they’re made with out butter or oil! They make a deliciously healthful breakfast or snack, they often’re great easy to whip up using just one bowl.
Getting once more to my roots within the current day with some deeeeeee-liciously healthful banana oat muffins!
Made in one bowl, [obviously]on account of ain’t no one obtained time for laundry a variety of mixing bowls. Or spoons. And even measuring cups. Actually, I’m not sure if I’ve ever suggested you guys this, nonetheless I stated using a meals scale for baking just a few years prior to now, and it modified.my.LIFE.
Not solely does it remove quite a few the clear up as a result of it totally removes the need for measuring cups, nonetheless it’s an entire heck of rather more appropriate. Take one factor like flour, for example. It’s very easy to measure out a cup of flour incorrectly, and what ends up going down is that you just usually add much more with out even determining it. This changes the overall proportions of the recipe and can present you a very fully totally different end product from what the recipe creator supposed. BUT! if a recipe requires 180 grams of flour then chances are you’ll merely use a meals scale to measure out 180 grams of flour and be that slightly extra extra prone to not experience any recipe flops.
And since we’re with regards to kitchen hacks, let me share one which relates significantly to muffins… since that’s form of what we’re presupposed to be talking about in any case.
For individuals who’re using paper liners and struggling with half your muffin stump getting caught to them, then these parchment ones will change your life. Merely scroll alllllll one of the simplest ways as a lot as the first picture and try how cleanly the muffin comes off the liner. It is probably not an infinite deal in case you’re making muffins the place the recipe requires an outstanding amount of oil, nonetheless for oil-less muffins like within the current day’s recipe? It’s night and day. Think about me. I ran out of parchment paper liners as quickly as and decided to utilize frequent ones that I had lying spherical. Disaster.
And as far as merely greasing up the muffin pan goes…. remember what I said about not wanting to scrub a second mixing bowl? You larger take into account I don’t want to be washing a muffin pan. That’s like washing 12 tiny bowls all caught to 1 monumental unwieldy board. No thanks.
Kitchen hack #3. Successfully, this one isn’t a hack as lots because it’s merely simple want, nonetheless… mini chocolate chips. I’ve found that mini chocolate chips distribute chocolateness much more evenly than monumental frequent chocolate chips. AND! they’re method larger for sprinkling… which is one factor I’ve been form of obsessed with just lately.
What I’ll do is solely add about half of the chocolate chips to the exact batter and save the other half for sprinkling on excessive. Now that’s 100% want, nonetheless I equivalent to that I’ve about half of the muffin with an enormous focus of chocolate, whereas the other half is usually muffin-y. Like… does that make any sense? On account of it does in my head, nonetheless sometimes points get misplaced in translation.
Each method! The sprinkle methodology moreover has the added bonus of attempting additional pretty.
Nonetheless they’re way over solely a reasonably face!
These express banana oat muffins and great gentle, fluffy, and tender… like biting into considerably chocolate-y banana pillow. And they also get that method with none butter or oil. I do know I say this about all of my oil-less muffins, nonetheless you really would not at all be able to inform that it’s merely Greek yogurt and bananas that retains them so moist.
For individuals who wanted to make them much more wholesome, I suppose you’ll swap out the chocolate chips for some dried fruit, or nuts, or berries, nonetheless chocolate is nice for the soul, so it’s 100% it’s private mannequin of healthful for me. I hope you are eager on these guys!
Snug consuming!
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One Bowl Chocolate Chip Banana Oat Muffins
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
4.8 from 4 evaluations
Creator:
Amanda @ Working with Spoons
Full Time:
half-hour
Yield:
12 muffins 1x
Instructions
Preheat your oven to 350ºF (176ºC) and put collectively a muffin pan by spraying the cavities with cooking spray or lining them with parchment paper liners. Put apart.
In a giant mixing bowl, calmly beat the eggs until the yolks break apart. Whisk throughout the yogurt, bananas, sugar, vanilla, baking powder, baking soda, and oats, mixing until simple.
Spoon throughout the flour and gently stir it in until merely blended. Fold throughout the chocolate chips, reserving some to sprinkle on excessive.
Divide the batter evenly among the many many 12 muffin cups, filling practically to the best. Sprinkle on further chocolate chips, if desired.
Bake for 20 – 22 minutes, or until the tops of the muffins begin to present golden and a toothpick inserted into the centre comes out clear. Allow the muffins to sit back throughout the pan for ~5 minutes sooner than transferring them to a wire rack to sit back totally. Retailer them in an airtight container at room temperature for as a lot as 5 days, or freeze for as a lot as 3 months.
Notes
* Frequent yogurt works great too, merely try to stay away from together with an extreme quantity of of the liquid that settles on excessive. ** You can also use brown sugar. *** You can also use all-purpose flour or a combination of AP and full wheat. I might perhaps go 1/2 cup + 1 Tbsp AP and 1/2 cup +1 Tbsp full wheat.
Prep Time:10 minutes
Put together dinner Time:20 minutes
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