Fully sweet with DOUBLE the blueberry flavour, these blueberry muffin bars pack the fluffier texture of a muffin proper right into a DELICIOUS gluten-free and vegan bar that makes a unbelievable breakfast or snack.
Holy.SNAP. Okay. Sooner than I let you understand how ridiculously obsessed I am with these blueberry muffin barswe’ve got to debate blueberry jam. I promise it’s not as boring/uncommon as a result of it sounds.
So I always thought blueberry jam was pretty extreme up there as far as well-liked jam flavours go, nonetheless my 10pm journey to the grocery retailer on Thursday evening time taught me in some other case.
And, positive… I was on the lookout for meals after I almost definitely must have been sleeping, nonetheless the photo voltaic doesn’t set until after 10pm, and these longer [almost] summer season days have me feeling pretty energetic until on the very least midnight… What larger means to utilize all that extra consciousness than to knock some procuring off the ol’ to-do guidelines?!
No, critically… that’s, like, my favourite time to go grocery procuring. I’m not a fan of website guests and crowds (is anyone?!), so I try and run my errands all through off-peak hours to steer clear of spending an hour+ doing one factor that must solely take 20 minutes. That’s the reason I don’t assume I’d last prolonged in a extraordinarily large metropolis, and why I’m in full awe of individuals that may protect their sanity whereas dealing with daily commutes which could be 2+ hours prolonged.
Nonetheless I digress… once more to the blueberry jam!
So the [first] retailer I visited didn’t have any. I do know.
I indicate, they didnonetheless there have been just some jars in a wall FULL of strawberry, raspberry, blackberry, space berry, apricot and grape, and every was loaded with added sugars and preservatives… which, if I’m going to eat, I’d considerably have in jelly bean variety, thanks very so much.
So that was sophisticated. I indicate, you’re a lady who locations blueberry jam above all totally different jams, so learning that it’s really one in every of many least well-liked flavoursmade me discover that people have no model was a bit little bit of a shocker.
Thankfully, no person was spherical to hearken to my offended mutterings (one other excuse why I retailer at off-times), and I had solely within the close to previous gotten some new music that was good for evening cruises, so I didn’t ideas making the trek to a unique retailer… after which taking the scenic route residence so that I’d play my tune a few additional cases.
I’ll share that obsession with you guys tomorrow, though, because of proper this second is all about these double blueberry muffin bars…
What’s this double blueberry enterprise? Properly, it implies that these tasty bars have a double shot of blueberry goodness.
First, we’ve obtained latest blueberries blended correct into the batter. You may use frozen berries as correctly, nonetheless chances are you’ll want to toss them in a tablespoon of flour and very gently fold them into the batter to cease your bars from turning blue. Till you need blue bars – by which case, mix these frozen berries as crazily as you need!
Second, we’ve obtained a few spoonfuls of blueberry jam dolloped on excessive. Not solely does this add a bit bit little bit of extra sweetness (use jam sweetened with fruit juice to steer clear of added refined sugars), nonetheless it intensifies the blueberry flavour rather more and creates a bar that’s pretty darn irresistible…
Texture-wise, these blueberry muffin bars are principally muffins in bar variety. They’re mild and fluffy with a tendercrumb, nonetheless nonetheless have a contact of that nice granola bar-esque chewiness due to the rolled oats and oat bran.
As well as they happen to be vegan, oil-freeAND merely made gluten-free in case you occur to need them to be – all you should do is use a gluten-free flour and likewise you’re good to go! Oh, and likewise you get to mix each half in one bowl so clear up is super quick and easy.
Glad consuming!
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Double Blueberry Muffin Bars
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5 from 2 evaluations
Creator:
Amanda @ Working with Spoons
Complete Time:
half-hour
Yield:
9–12 bars 1x
Instructions
Preheat your oven to 375°F (190°C) and put collectively an 8×8 (20x20cm) baking dish by lining it with a sheet of aluminum foil or parchment paper, leaving a few inches of overhang on the sides to allow for simple eradicating. Frivolously spray with cooking spray and put apart.
In a giant mixing bowl, combine the oats, oat bran, flour, baking powder, and salt. Add the almond milk, maple syrup, coconut sugar, and vanilla, mixing until correctly combined. Gently fold inside the blueberries.
Change the batter to your prepared baking pan, using a spatula to guarantee that it is evenly distributed. Drop the jam in small dollops all through the entire flooring, and use a toothpick to swirl them spherical a bit bit.
Bake the bars for 20 minutes until the very best has set and a toothpick inserted into the centre comes out clear. Take away them from the oven and allow them to relax inside the pan for about 20 minutes sooner than eradicating and decreasing into bars.
Notes
* You presumably can really use any flour you want proper right here, relying in your dietary needs. I’ve made these with all-purpose, GF all-purpose, and almond flours, and every was delicious. The one issue I might advise in opposition to is coconut flour. ** You could as properly use agave nectar, or honey in case you occur to don’t need these to be vegan. *** You could as properly use brown sugar. **** If using frozen berries, toss them in 1 tbsp (7 g) of flour sooner than gently folding them into the batter to cease them from bleeding.
Prep Time:10 minutes
Put together dinner Time:20 minutes
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