This healthful blueberry banana bread is made with out butter or oil, nonetheless so delicate and tender that you simply simply’d certainly not be able to inform! Greek yogurt and bananas protect it moist, whereas latest blueberries add further sweetness and flavour.
That’s, unbelievably, the first banana bread I’ve baked in quarantine. And I say “unbelievably” because of, in accordance with Google, banana bread has been all of the craze for the previous few months.
Fortuitously, this stuff certainly not goes out of favor. And since berries are coming into season shortly, I figured now was time to incorporate some blueberries and make blueberry banana bread.
This recipe relies off my rather a lot beloved Greek yogurt banana oat bread with some modifications to accommodate the extra moisture that the berries add.
How To Make Blueberry Banana Bread
All the parts get combined in ONE BOWLso seize one which’s good and large to make mixing easier.
Start with the moist parts. Break the eggs and beat them only a few events to combine the yolks with the whites. Then add the mashed bananas, yogurt, sugar, and vanilla. Stir inside the oats along with the baking soda, and salt.
I used coconut palm sugar for my sweetener, nonetheless you presumably can substitute that with brown or cane sugar as correctly. A liquid sweetener doesn’t truly work proper right here as a result of it offers an extreme quantity of moisture to the loaf and makes it just a bit gummy.
It is best to make the most of frequent yogurt as a substitute of Greek, and it might be flavoured/sweetened as a substitute of plain. However, this could impact the sweetness and elegance of the loaf.
When it comes time to add the flouradd it slowly and mix it into the batter gently. Some lumps are utterly great if it means mixing fewer events. It is advisable cope with the batter as little as attainable after the flour goes in. Like, as shortly as there should not any further streaks of flour, stop mixing.
I used all-purpose flour because of it was what I had obtainable, nonetheless you presumably can swap half of it for full wheat flour. So it may very well be 3/4 cup (90 g) all goal and three/4 cup (90 g) full wheat flour.
Coating the blueberries in flour helps protect them from sinking to the underside of the loaf as a result of it bakes. Moreover, try and distribute the berries as evenly as you presumably can by the use of the batter so that they don’t end up all clumped up in a single spot. It’ll assure further even baking and texture.
You can use frozen blueberries as an alternative of latest, nonetheless your loaf will flip far more blue from the berries melting all through baking.
Okay, Nevertheless What’s It Like?
This loaf relies off my rather a lot beloved Greek yogurt banana oat bread with only a few modifications to accommodate for the extra moisture that the blueberries add. I halved the amount of Greek yogurt, added 1/4 cup of further flour, and swapped the maple syrup for coconut sugar… which is certainly why the loaf appears just a bit darker in shade.
The result is a banana bread that’s delicate, tenderand loaded with blueberry and banana flavour. I often like my banana breads with none add-ins, nonetheless I’ll undoubtedly make an exception for berries – the combination is just too wonderful.
The oats add just a bit little bit of further heartiness and the Greek yogurt helps protect points good and moist so that you simply don’t need in order so as to add any butter or oil. Basic, it’s a really perfect little banana bread to benefit from whenever you’ve obtained some berries hanging spherical.
Glad consuming!
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blueberry banana bread
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4.9 from 10 critiques
Creator:
Amanda @ Working with Spoons
Full Time:
1 hour 10 minutes
Yield:
12 slices 1x
Instructions
Preheat your oven to 350ºF (176ºC) and line a 9 x 5 (23cm x 13cm) bread pan with a sheet of parchment paper, leaving only a few inches of overhang to allow for less complicated eradicating. Put apart.
In a giant mixing bowl, flippantly beat the eggs until the yolks break apart. Whisk inside the yogurt, bananas, sugar, and vanilla, mixing until clear.
Stir inside the oats, baking soda, and salt. Lastly, spoon inside the flour and gently stir it in until merely combined. Toss the blueberries in 1 Tbsp of flour and fold them into the batter.
Pour the batter into the prepared loaf pan, spreading it out evenly. Bake for 50 – 60 minutes, or until a toothpick inserted into the center comes out clear.
Take away the bread from the oven and let it cool inside the pan for about 10 minutes sooner than transferring it to a cooling rack to relax completely. Retailer in a sealed container at room temperature for as a lot as 5 days, or freeze for as a lot as 3 months.
Notes
* You can also use frequent yogurt and it might be flavoured.
** You can also use brown or cane sugar.
*** You can swap out half of the AP flour for full wheat. So it may very well be 3/4 cup (90 g) all goal and three/4 cup (90 g) full wheat flour. You can use a gluten-free flour combine to make this gluten-freehowever it certainly acquired’t rise as rather a lot.
**** You can also use frozen blueberries, nonetheless your loaf will come out far more blue as a result of the berries soften all through baking.
Prep Time:10 minutes
Cook dinner dinner Time:60 minutes
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