Honey Almond Oatmeal Mug Cake

Fulfill your eager for one factor sweet and doughy with this honey almond oatmeal mug cake! It’s large quick and easy to make, accommodates NO flour, butter, or oil, and makes a deliciously healthful single-serving snack.

Have you ever spent so much time looking at a certain phrase that it no longer seems to be like like an precise phrase? After which you find yourself questioning whether or not or not or not you truly are smarter than a fifth grader?

That occurred to me the other day with “protein.”

I was together with an prolonged pin to my mushy and chewy protein granola bars put up, and I spent so much time tinkering with the graphic that I caught myself questioning whether or not or not “protein” was actually spelled “protien.” And the worst half is that my reasoning as to why it would be spelled which means fully made sense [at the time]… I suggest, you’ve got a phrase like “stein” that ends in -ein and sounds nothing like protein, so clearly protein has to go the -ien route. See?!?! Utterly sound.

Apart from not going. I went ahead and checked Google (I do know – I’m embarrassed for me too), and when Google suggested me that I was, in reality, crazy, I decided it was most probably a wonderful time to step away from the laptop and go make some meals.

So that’s what I did…

This healthy Honey Almond Oatmeal Mug Cake is made with NO flour, butter, or oil, but so soft and fluffy that you'd never be able to tell! | runningwithspoons.com #recipe #glutenfree #dessert

Happily, this honey almond oatmeal mug cake didn’t endure due to my thoughts fart – I examined it out a handful of cases ~~because of I was ravenous after boarding~~ merely to make sure ?

Actually! Let’s talk about the whole testing course of.

I always make a recipe a lot of cases sooner than posting it, largely so that I can play spherical with the substances to see which mannequin I like among the best. Usually it’s merely minor points like altering up the parts of liquid or baking powder, nevertheless sometimes I’ll add/subtract an entire ingredient merely to see the excellence it makes… as was the case with this mug cake…

On the left we now have proper this second’s honey almond oatmeal mug cake sans egg; on the acceptable we now have the exact same recipe plus 1 egg white. There’s not numerous a noticeable distinction in model, nevertheless as far as texture goes? Evening time.and.day.

The mug cake with out the egg white was fairly a bit denser, whereas the one with the egg white received right here out large moist, tender, and fluffy.

Form of one factor like this…

I do know. I can hardly take care of it myself.

And among the best half is how quick and easy it is to make. Take into account me. That is among the best half… significantly everytime you get hit with a eager for one factor sweet and doughy and likewise you need it yesterday.

All it takes is 5 minutes and a handful of simple substances that you simply simply most probably already have obtainable. Not lower than… I hope you’ve got them obtainable – please inform me you’ve got coconut flour obtainable. I actually really feel like I say this in all of my mug cake recipes, nevertheless it’s critically a sport changer as far as these kinds of recipes go. I started using it in my mug muffins over two years previously and certainly not regarded once more – it’s that good. Significantly on this specific mug cake correct proper right here ?

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